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Be careful of eating ice cream in Shanghai

wie heute in der Shanghaidaily zu lesen war, wurden bei den Marken Cold Stone, Dairy Queen, Andersen’s of Denmark and Baskin Robbins im Eis alarmierend viele Bakterien gefunden. Es handelt sich um sogenannte Coliform Bakterien.

Schade, wo gerade zu dieser Jahreszeit das Eisessen besonders viel Spass macht!

Posted in Gesundheit und Essen, Shanghai.

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3 Responses

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  1. Rod Paul says

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  2. Ward Gainey says

    Hey There, ce fai maci ?

  3. fFuZmVOGRwrSJC says


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